However, freezing apples does destroy some of their nutritional value, so if eating them fresh is your primary goal then freezing should be avoided. ![]() If you plan to cook the apples once thawed, then it should not be an issue. Once thawed, the apples may appear mushy and have a slightly altered taste. If the apples become completely frozen, or are frozen for a long period of time, then they may not be suitable for eating. In general, apples can tolerate some freezing, especially if they have been stored in cool temperatures. It depends on the extent of the freezing and the condition of the apples. When using frozen apples in a cooked dish, keep an eye on them as they tend to cook a bit faster than fresh apples due to their reduced moisture content. However, keep in mind that because frozen apples have lost some of their moisture, your finished product may be a bit dryer than normal. If you’re using frozen apples in a baked dish, you may want to thaw them slightly first so they can better absorb any flavorings or seasonings you are using. If you thaw them first, you’ll need to drain off the excess liquid, as thawing apples causes them to release a lot of juice. ![]() When you are cooking with frozen apples, you can either thaw them first or cook them directly from frozen. ![]() Yes, you can use frozen apples for many recipes.
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